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Ancho Pepper Seeds For Planting Heirloom Non-GMO Vegetable Home Garden Seeds
Ancho Pepper Seeds For Planting Heirloom Vegetable Home Garden Seeds
Ancho Pepper Seeds For Planting Non-GMO Vegetable Home Garden Seeds
Ancho Pepper Seeds For Planting Heirloom Non-GMO Home Garden Seeds
Ancho Pepper Seed For Planting Heirloom Non-GMO Vegetable Home Garden Seed
Ancho Pepper Seeds For Planting Heirloom Non-GMO Vegetable Home Garden Seeds USA
Ancho Pepper Seeds For Planting Heirloom Non-GMO Home Garden Seeds Vegetable

Ancho Pepper Seeds

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Ancho Poblano Pepper Seeds For Planting Heirloom Non-GMO Ancho Peppers Plant Seeds For Home Garden Vegetables

  • USA - Our heirloom Ancho Poblano seeds are grown and packaged in the USA by our small family business for your garden!

  • PROFESSIONAL - Our Poblano Ancho pepper seed packets are printed on water-resistant packaging with growing instructions!

  • EASY - Instructions for growing your Poblano Ancho pepper seeds on the packet so you can easily grow them in your garden!

  • QUANTITY - Each Poblano Ancho seed packet has approx. 400 mg of seeds.  More than most of our competitors!

  • Semillas de pimiento ancho Poblano para plantar semillas de plantas de pimientos anchos sin OMG reliquia para hortalizas de jardín

Days Until Maturity: 75

Planting Depth: 1/4"

Plant Spacing: 12" - 18"

Days to Germination: 7-14

Start Indoors: 8-10 weeks before the last frost

Sun or Shade: Full Sun

Scoville Units: 1,000 - 2,000

Weight: Approx. 400mg

Seeds Quantity: Approx. 60 seeds

USDA Hardiness Zones: 2-11

Soil PH: Neutral

Plant Height: Approx. 36"

When to Plant: February to May

When to Harvest: June to August

Moisture Needs: Moderate Watering

We take pride in our ancho poblano seeds and all of the seeds we carry. All of our seeds come from trusted sources in the USA. Our seeds are packaged by our small family operation ourselves, here in the USA.

Take note that the seeds are heirloom, open-pollinated and non-GMO seed with a high germination rate. And you can harvest your seeds and replant them next year!

There are two names for this pepper because they are called differently when dried or fresh. In their dried state, they are called ancho peppers. In their fresh state, they are poblano peppers. These are popular in Mexican dishes as they add many flavors but not a lot of heat. They are 1,000-2,000 on the Scoville scale.

These peppers are great for:
*Home Vegetable Gardens
*Aquaponics
*Hydroponics
*Raised Beds
*Hot Sauce Fans
*Salsa Lovers