White Habanero Pepper Seeds
Mini White Habanero Pepper Seeds for Planting | Heirloom, Non-Gmo, Non-Hybrid
The Mini White Habanero Pepper is a high-yielding plant with small, creamy white peppers. The peppers have a fruity, citrusy taste and pack a punch! It is recommended to use a heat mat when germinating indoors.
You can harvest them when they are a creamy white color.
Days till Maturity: 90-120
Planting Depth: 1/4"
Plant Spacing: 12" - 18"
Days to Germination: 7-21
Start Indoors: 8-10 weeks before the last frost
Sun or Shade: Full Sun
Scoville Units: 100,000 - 350,000
Seed Weight: 300mg
Grow Fiery White Habanero Peppers with Our Premium White Habanero Seeds for Planting – The Ultimate Blend of Flavor and Heat
Introducing our premium White Habanero Seeds for Planting – the perfect choice for home gardeners and pepper enthusiasts! These high-quality seeds are guaranteed to produce fiery, delectable white habanero peppers that will bring your taste buds joyous. With their attractive white color, unique flavor, and impressive heat, these peppers will become a staple in your garden and kitchen.
Our White Habanero Seeds for Planting come with comprehensive germination, growing, and harvesting instructions, ensuring a successful and rewarding growing experience. Follow these step-by-step guidelines to grow your very own white habanero peppers.
Timing: Start your white habanero seeds indoors 6-10 weeks before your area's last expected frost date. This will give your seedlings ample time to grow strong before transplanting them outside.
Soaking: Soak the seeds in warm water for 8-12 hours to soften the seed coat and promote quicker germination.
Planting: Plant the seeds in seed trays or small pots filled with a well-draining seed-starting mix. Sow the seeds at a depth of 1/4 inch and keep them moist but not soggy.
Temperature: Maintain a consistent temperature of 75-85°F (24-29°C) for optimal germination. A heating mat can help maintain the ideal temperature.
Germination Time: Expect your white habanero seeds to germinate in 10-20 days.
Lighting: Once your seeds have germinated, place them under grow lights or on a sunny windowsill to ensure they receive at least 6-8 hours of sunlight daily.
Transplanting: When your seedlings have developed at least two sets of true leaves and outdoor temperatures are consistently above 60°F (15°C), it's time to transplant them outdoors. First, harden off the seedlings by gradually exposing them to outdoor conditions over a week.
Planting Location: Choose a sunny, well-draining location in your garden with rich, well-aerated soil. Space the plants 18-24 inches apart to allow for ample airflow and growth.
Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the leaves, which can lead to disease.
Fertilizing: Following the manufacturer's instructions, feed your white habanero plants with a balanced, all-purpose fertilizer every 4-6 weeks.
Pruning: Prune your plants by pinching off the growing tips when they reach about 12 inches in height. This encourages bushier growth and higher yields.
Harvest Time: White habanero peppers typically take 75-100 days from transplanting to reach maturity. When they're ready to harvest, they will turn from green to their characteristic creamy white color.
Picking: Use a sharp pair of scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage: Store your harvested peppers in a cool, dry place or refrigerate them for up to two weeks. You can also dry, freeze, or pickle your white habaneros for long-term storage.
Experience homegrown white habanero peppers' unrivaled flavor and heat with our exceptional White Habanero Seeds for Planting. Get ready to ignite your culinary creations and dazzle your friends and family with these extraordinary peppers. Order now and embark on a fiery and flavorful journey!