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Tatsoi Seeds


Grow Delicious Asian Greens with Tatsoi Seeds for Planting – The Perfect Addition to Your Garden!

Introducing our premium Tatsoi Seeds for Planting, the perfect addition to any home garden or farm! Tatsoi (Brassica rapa subsp. narinosa), also known as spoon mustard, rosette bok choy, or spinach mustard, is a versatile and nutritious Asian green that thrives in various climates, making it a must-have in any gardener's collection.

Tatsoi, pronounced as "tat-SOY," is a cold-hardy, fast-growing plant providing an excellent source of vitamins, minerals, and antioxidants. It's perfect for salads, stir-fries, soups, and even smoothies. With its tender leaves and slightly sweet, earthy flavor, it's no wonder that this Asian green is quickly becoming a staple in gardens worldwide.

Key Features:

  1. Cold-Hardy & Versatile: Tatsoi is incredibly adaptable, making it suitable for planting in various climates. It can withstand temperatures as low as 15°F, ensuring a bountiful harvest even in colder regions.

  2. Nutrient-Dense: This Asian green is packed with vitamins A, C, and K, as well as calcium, iron, and potassium, making it a delicious and nutritious addition to any meal.

  3. Fast-Growing: With a maturation time of just 45-50 days, you'll enjoy an abundant harvest of tasty greens in no time.

  4. Easy to Grow: Tatsoi is a low-maintenance crop, making it perfect for beginner and experienced growers.

  5. Multiple Harvests: With its cut-and-come-again nature, you can harvest Tatsoi multiple times throughout the growing season.

  6. Heirloom & Non-GMO: Our Tatsoi seeds are 100% heirloom and non-GMO, ensuring a healthy and eco-friendly harvest.

Planting Instructions:

  1. Soil: Tatsoi prefers well-draining, fertile soil with a pH of 6.0-7.0. Amend the soil with compost or well-rotted manure to improve fertility and drainage.

  2. Sunlight: Plant your Tatsoi seeds in a location that receives at least 4-6 hours of sunlight daily.

  3. Sowing: Direct sow seeds outdoors 2-4 weeks before the last frost date or start seeds indoors 4-6 weeks before transplanting. Sow seeds 1/4 inch deep and 1-2 inches apart. Keep the soil consistently moist.

  4. Germination: Tatsoi seeds typically germinate within 7-14 days, depending on the temperature and growing conditions.

  5. Thinning & Spacing: When seedlings have at least two true leaves, thin them to 6-8 inches apart to encourage optimal growth.

  6. Harvesting: Harvest Tatsoi leaves when they are young and tender, around 3-6 inches in length. Use scissors to cut the outer leaves, leaving the center intact for continuous growth.

  7. Succession Planting: Plant seeds every 2-3 weeks throughout the growing season for a continuous harvest.

Add our premium Tatsoi Seeds for Planting to your cart today and embark on a delicious and nutritious gardening adventure!