Ghost Pepper Seeds - Bhut Jolokia
Bhut Jolokia Ghost Pepper Seeds for Planting | Super Hot Heirloom Peppers
The Bhut Jolokia or Ghost Pepper was rated the spiciest chili in 2007. It has an intense flavor and even more intense heat. Therefore, it is recommended to use a heat mat when germinating indoors.
Harvest when the peppers have turned red and are 4"-6" long.
CAUTION! Extremely hot pepper! Handle with care using gloves and goggles!
Days till Maturity: 90-120
Planting Depth: 1/4"
Plant Spacing: 12" - 18"
Days to Germination: 7-21
Start Indoors: 8-10 weeks before the last frost
Sun or Shade: Full Sun
Scoville Units: 1,040,000
Our Ghost Pepper seeds for planting allow you to grow one of the world's hottest and most fascinating peppers - the Bhut Jolokia. Originating from Northeastern India, this pepper boasts an astonishing Scoville rating of over 1 million units, making it one of the hottest peppers in existence. The Ghost Pepper, also known as Bhut Jolokia, is famed for its fiery heat and its unique, smoky, and fruity flavor, making it a sought-after ingredient in various hot sauces, salsas, and culinary dishes.
Germination: To ensure successful germination, it is essential to follow these simple steps:
Soak the seeds: Start by soaking the Ghost Pepper seeds in warm water for 8-12 hours. This will soften the outer shell and promote faster germination.
Prepare the soil: Choose a well-draining, sterile seed-starting mix to avoid damping off, a common fungal disease that affects young seedlings. Fill seed trays or small pots with the soil mix and moisten it with water.
Plant the seeds: Sow the pre-soaked seeds about ¼ inch deep in the prepared soil. Gently cover the seeds with soil and mist them with water.
Provide warmth and humidity: Ghost Pepper seeds germinate best in temperatures between 80-90°F (27-32°C). Use a seedling heat mat to maintain the optimal temperature and cover the trays or pots with a humidity dome to retain moisture.
Be patient: Germination may take anywhere from 14 to 30 days, so patience is vital. Keep the soil moist but not waterlogged, and keep the temperature consistent.
Growing and Care: Once your Ghost Pepper seedlings have sprouted, follow these steps to ensure healthy growth:
Provide light: Transfer the seedlings to a sunny spot or provide artificial light, ensuring they receive at least 6-8 hours of light daily.
Transplant outdoors: When the seedlings have developed 2-3 sets of true leaves and outdoor temperatures have consistently reached at least 60°F (16°C) at night, it's time to transplant them to your garden or larger pots. Harden off the seedlings by gradually exposing them to outdoor conditions for a week before transplanting.
Choose the right location: Plant your Ghost Peppers in a spot with well-draining soil and full sun exposure. Space the plants 24 inches apart, allowing for proper airflow and growth.
Water and fertilize: Keep the soil consistently moist but not waterlogged. Use a balanced, slow-release fertilizer to provide essential nutrients throughout the growing season.
Prune and support: Prune lower leaves and branches to encourage bushier growth and better airflow. Use stakes or cages to support heavy fruit-laden branches.
Harvesting: You can expect your Ghost Peppers to be ready for harvest in approximately 120-150 days from germination. The peppers will change from green to bright red or orange when fully ripe, and this is the ideal time to harvest them for maximum heat and flavor. To avoid skin irritation, wear gloves while handling the peppers and use a sharp pair of scissors or pruners to snip the peppers from the plant, leaving a small stem attached.
Preserving and Enjoying: Once you've harvested your Ghost Peppers, there are various ways to enjoy and preserve them:
Fresh use: Add your freshly harvested peppers to salsas, sauces, or any dish that could use a fiery kick. Remember to use them sparingly due to their intense heat.
Drying: String up your peppers and hang them in a warm, dry, well-ventilated area to air-dry. Alternatively, you can use a dehydrator or an oven set to its lowest temperature, with the door slightly ajar. Once thoroughly dried, grind them into a powder or store them whole in airtight containers.
Freezing: Simply rinse, dry, and place the whole peppers in a ziplock bag or airtight container before storing them in the freezer. This method preserves their flavor and heat for later use.
Pickling: For a tangy twist, pickle your Ghost Peppers in a vinegar brine with your choice of herbs and spices. Enjoy them as a spicy condiment or as an ingredient in various dishes.
Growing your own Bhut Jolokia Ghost Peppers from seed is an exciting and rewarding experience for gardening enthusiasts and heat-seekers. Our premium-quality Ghost Pepper seeds for planting offer you the chance to cultivate these fiery peppers in your own garden, allowing you to enjoy their unique taste and heat in your favorite dishes. So unleash the power of the Ghost Pepper and embark on a spicy adventure today!