How to Grow Onion Chives From Seed
Onion chives are a practical perennial for a kitchen garden: their hollow leaves provide small, repeat harvests without pulling up the plant. Seed-grown clumps take time to fill out. Start...
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Showing: Herbs
Onion chives are a practical perennial for a kitchen garden: their hollow leaves provide small, repeat harvests without pulling up the plant. Seed-grown clumps take time to fill out. Start...
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Lemon basil adds a citrus fragrance to a warm-season herb planting. It is especially useful for small fresh harvests taken close to cooking time. Give it warmth, light and consistent...
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Lemon balm brings a soft citrus scent to the herb garden, but its small seeds and enthusiastic self-seeding deserve a little planning. Start it shallowly, keep young roots evenly moist,...
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Italian oregano rewards careful seed starting with a useful supply of leaves for the kitchen. The main challenges are handling the tiny seed and choosing a site that drains well....
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Italian Large Leaf basil is a useful choice when you want broad green leaves for pesto, sandwiches and fresh sauces. It performs best as a regularly harvested plant in warm...
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Grow Genovese basil for fresh leaves and pesto. Learn seed starting, spacing, container care, harvesting above leaf pairs, and mildew warning signs.
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Dark Opal basil combines purple foliage with a practical kitchen harvest. It works well as a visible feature in a herb bed, provided it has warmth, sun and enough space...
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Cumin is grown mainly for its aromatic seed, so the whole season matters. The plant must establish, flower and ripen its small seed heads before cold or persistent wet weather...
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Cinnamon basil combines green leaves and colored stems with a warm spicy aroma. It works as both a culinary herb and an attractive garden plant, but those goals lead to...
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Broadleaf sage develops into a lasting culinary plant when it has sun, drainage and time to establish. Seedlings start much smaller than the woody herb you may picture. Protect that...
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Bouquet dill is useful at several stages: feathery leaves for the kitchen, yellow flower heads for arrangements or pickling, and mature seed for seasoning. Decide which harvest matters most before...
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Anise is a small annual herb grown for licorice-scented leaves and seed. A successful seed harvest depends on allowing enough season for flowers to develop and ripen. Start with the...
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